We’re proud to offer premium, naturally harvested venison, right here in Northern Michigan. Every animal is sourced with respect for the land, and processed with care in an MDARD inspected facility.

Sustainability is at the heart of what we do, which means availability is seasonal and limited - we value quality over quantity, always. Venison is a significant Michigan resource, valued for its nutritional benefits, role in wildlife management, and storied hunting traditions, yet the majority of venison on Michigan restaurant menus is red stag sourced from New Zealand.

If you’re interested in availability, pricing, or wholesale options, please reach out using the form below. We’d love to connect, answer questions, and help bring truly local venison to your table(s).